What should you do with all that basil in the garden? Make basil pesto, of course - it's easy and well worth it! The scent given off by the basil as you prepare this dish will fill the whole kitchen with an intoxicating aroma. And enjoying fresh pesto is absolutely a treat to savor. I could eat it plain, by the spoonful, because it's so delicious.
The ingredients are:
2 cups packed basil
1/3 cup pine nuts
3 cloves garlic
1/2 cup extra virgin olive oil
1/2 cup freshly grated parmesan (or similar) cheese
salt and pepper
Blend 2 cups (packed very tightly) of basil and 1/3 cup pine nuts.
Add 3 cloves of garlic. Blend.
Add 1/2 cup olive oil a little at a time. Blend.
Now add 1/2 cup freshly grated cheese - parmigiano-reggiano, parmesan, romano, etc. (If you plan to freeze your pesto, then don't add the cheese - you can add it directly to your dish later, or combine it in the blender with your pesto once defrosted.) Blend.
Add salt and pepper to taste. Blend.
Basil Pesto!
Now have a snack before dinner...
Are you still hungry for dinner?
For a variation on this pesto, substitute 3/4 cup sundried tomatoes for 1 cup of the basil and you will have a delicious sundried tomato basil pesto recipe. It is also delicious mixed with pasta, or spread it on sliced bread for a mouthwatering treat.
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